Diane and I went to Shirlington for lunch and tried a new place (for us)--the Extra Virgin. Italian. I had an awesome watermelon soup that sparkled. My lunch was a "Tuscan" sandwich which was really French-like toast from Italian Bread, but very lightly dipped and fried. The service was very, very good, they seemed to care and the assistant general manager, Adam personally stopped by to ensure we were happy. And we were! I had a wide angle lens.